Let Them Eat Cupcakes is located in Chinatown, Honolulu at 35 S. Beretania Street, right around the corner from Bethel Street. We bake our cupcakes on site, in small batches, which ensures that all of our cakes are served fresh every day.

Our cupcakes are $2.50 each for our classic flavors, and $3.25 for our gourmet flavors.

To Order:

  • Drop by the store and select your cupcakes from our daily assortment of flavors. (See our daily menu here.)
  • Call us and order from  our daily assortment of flavors (see our daily menu here). We’ll have them boxed-up and waiting for you when you arrive.
  • We can also arrange to have your order available for pick-up at our sister restaurant, the Hukilau, up to 7:00 p.m. (The Hukilau is located in the lobby of the Executive Centre building on the corner of Hotel and Bishop streets.)
  • Would you prefer one of our flavors that is not on the menu when you need it? We are happy to bake any of our flavors on any day we are open. We do, however, require a minimum order of one dozen and ask that you place your order at least one day in advance (two days if possible). 
  • We can also create custom flavors to order. Custom flavors and designs start at $3.25 per cupcake. Please call us and speak to our baker to discuss this well in advance of your event.
 Need Delivery?

Any order from our Daily Menu can also be delivered through the delivery service Bite Squad. 

Bite Squad

Click on the above link and you will be directed to the “Let Them Eat Cupcakes” page on the Bite Squad website. You then order and pay for your order directly from Bite Squad.

For larger special event orders, we will directly handle the delivery and setup (if necessary).


Our Flavors:

We currently offer 26 different cupcakes flavors, and we feature 6-7 flavors daily on a rotating basis.

Double Chocolate: dark chocolate cake with dark chocolate chips, topped with our signature vanilla buttercream and finished off with dark chocolate curls.

Vanilla Bean: rich vanilla bean cake topped with vanilla buttercream.

Cream Cheese-filled Red Velvet: red velvet cake swirled with cream cheese and topped with our signature vanilla buttercream.

Strawberry: downy soft strawberry cake with a swirl of strawberry buttercream.

Lemon: lemon cake made with real lemon juice and lemon zest, topped with lemon buttercream.

Mochi: chocolate cake with a chi chi dango center, dipped in ganache.

Carrot Cake: classic carrot cake, topped with cream cheese frosting and a dash of cinnamon.

Dobash: a take on the local classic, made with chocolate cake and topped with a chocolate pudding frosting, finished off with a cherry.

German Chocolate: chocolate cake topped with a toasted pecan and coconut chantilly frosting and finished off with a drizzle of dark chocolate ganache.

Peanut Butter Cup: an over-the-top homage to the classic Reese’s confection, made with a peanut butter-filled chocolate cake, topped with peanut butter buttercream, crushed Reese’s Pieces, peanut butter-chocolate ganache and finished off with a whole miniature peanut butter cup.

Caramel Macchiato:  like the coffee beverage, made with an espresso cake, topped with an espresso buttercream and a drizzle of buttery caramel.

Salted Caramel:— brown sugar cake with a slated caramel filling, topped with caramel buttercream and a salted caramel drizzle.

Maple Bacon: a bacon-crusted  brown sugar and maple cake, topped with a brown sugar-maple buttercream, a sprinkling of brown sugar and a generous helping of crumble bacon.

Cookies & Cream: vanilla cake with an Oreo cookie center, topped with vanilla buttercream and crushed Oreos.

Baileys Irish Cream: chocolate cake with a Baileys chocolate mousse filling, a Baileys buttercream, topped off with a drizzle of Baileys caramel.

S’Mores: chocolate chip-crusted graham cracker cake, with a chocolate ganache center and a toasted marshmallow frosting.

Liliko’i:  liliko’i, or passion fruit,  cake filled with lilikoi curd, topped with vanilla buttercream and a drizzle of lilikoi curd.

Guava: vanilla cake with a real guava filling, topped with a guava buttercream and a guava drizzle.


The following flavors are not regularly offered  on our daily menu but are available upon request.

Li Hing Mango:  mango cake with a mango buttercream, finished off with a light dusting of li hing powder.

Green Tea:  matcha green tea cake with a green tea buttercream.

Chocolate Mint: chocolate cake with a peppermint center topped with a lightly minted buttercream and crushed peppermint candies.

Chocolate Malt: malted chocolate cake, topped with vanilla buttercream and crushed malt balls.

PB&J: peanut butter cake, topped with a grape jelly buttercream and a grape jelly drizzle.

Pumpkin: spiced pumpkin cake topped with vanilla buttercream and a sprinkling of butter and brown sugar streusel.

Dulce de Leche:  milk caramel cake with a milk caramel buttercream, topped with a milk caramel drizzle.

Nutella:  made with the Italian bread spread, it’s a Nutella cake and a Nutella buttercream, topped with salted crushed nuts.

Snickerdoodle: the cupcake version of the cookie, made with a cinnamon cake, topped with vanilla buttercream, cinnamon and sugar and a mini snickerdoodle cookie.